To be sure your cabbage to salt ratio is right for fermentation start with as close to 5 pounds of untrimmed cabbage as you can. Cover again until heated through.

How To Make Sauerkraut Easy Diy A Couple Cooks

Bring liquid to a boil.

Easy canned sauerkraut recipe. Canning sauerkraut recipe pour your kraut into a large pot and bring to a boil. The sausage and sauerkraut give it a special zip. Add all the seasonings and the apple pieces.

Melt the butter in a pan add the garlic and onion if using garlic and onion powder then simply add the canned sauerkraut first. Chicken stock adds a lot of flavor. Uncover cool stir and serve.

Should i rinse canned sauerkraut. Wipe your rims clean and place your lids on the jars with the screw bands. Pack the kraut into pint or quart size jars leaving 1 2 inch headspace.

Place it in a pot and top sauerkraut with just enough water to cover the sauerkraut. See this tutorial from the national center for home food preservation for canning instructions. To make brine combine 4 1 2 teaspoons canning salt per 1 quart of water in a saucepan.

Place crock weight over cabbage. If cabbage mixture is not covered by 1 2 inches of liquid make enough brine to cover by 1 2 inches. Teresa mcgill trotwood ohio.

Fill a large clean food grade plastic bag with water and place over the salted cabbage mixture so none of the cabbage is exposed to air. Simmer for about 30 minutes. While every other food blog on the planet is starting off december with a cookie recipe i thought i would rebel and give you sauerkraut do.

I have cookies coming. The easiest homemade sauerkraut recipe in a mason jar no special equipment needed. I ve been using this recipe for years and it always turns out great except last year when i left it way too long and it got mushy i use kosher salt instead of canning salt so have to use 4 tbsp to get the right weight.

For this easy homemade sauerkraut recipe choose fresh firm heads of cabbage and use canning pickling or kosher salt not iodized salt. Cool brine before adding to crock. The weight should be submerged in the brine.

Plus tons of amazing desserts and holiday recipes. Bring to a boil until salt is dissolved. Step 3 allow cabbage to ferment in a cool dry place 1 to 4 weeks depending on how tangy you like your sauerkraut.

Hearty and saucy this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Add 1 tablespoon of white wine if desired. Add other optional ingredients and stir to combine.

Cover pot and reduce heat to your stovetop s lowest setting. You can process sauerkraut for longer storage outside of refrigeration but the canning process will kill the good bacterias produced by the fermentation process. Heat until heated through and simmering.

Despite the salad name this is a hot and filling dish that brings comfort food to the supper.